![]() Did you catch TFC on KFQD today? There's a whole list of new recipes to try this summer, starting with that great German potato salad posted last week. Today it's a delicate plum sauce that compliments the hearty flesh of Alaska halibut. Check it out and grill something good for Independence Day. (Courtesy cooking website ratherbeswimmin' on December 29, 2007)
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Favorites from Chef Mark BlyLooking for a copy of a favorite Flying Chef recipe? Need a tip for your next gathering? This is the place. Archives
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