Did you catch TFC on KFQD today? There's a whole list of new recipes to try this summer, starting with that great German potato salad posted last week. Today it's a delicate plum sauce that compliments the hearty flesh of Alaska halibut. Check it out and grill something good for Independence Day.
(Courtesy cooking website ratherbeswimmin' on December 29, 2007)
Favorites from Chef Mark Bly
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